Food industry background in recent years, the development of China's catering industry has maintained strong growth momentum, the annual rate of about 18 percent growth is 2 times GDP growth, good development trend of high quality food and beverage companies to provide a huge space for development . However, at the same time, the rapid development of the food industry, food and raw material costs, labor costs increase, lack of management talent, cost control, and many other difficult issues become increasingly prominent, the traditional management, business model suffered a serious challenge. Thus, Chinese catering enterprises invariably to "fine" initiated into, trying to take advantage of modern information technology to improve the operational efficiency of catering enterprises. Admittedly, information management greatly reduce operating costs, improve customer satisfaction and loyalty, and food and beverage companies to achieve significant progress. However, catering management software through continuous evolution and development, function and features gradually converging, while consumer demand is constantly changing, the product in the fight, fight, fight the characteristics of the times, catering enterprises have gradually realized the importance of marketing tools attract customers, brand value, need to be more rich, advanced and efficient management software cohesion differential advantage, so apart from the competition. ● Solution Si Xun US Food Forum Family Restaurant Management System 6 professional catering business management needs for research and development, function module contains the usual catering business management processes to proceed personalized enterprise management needs satisfied from the details. System with focus on restaurant meals, restaurant, hot pot city, of course, also applies to bars, cafes and other large and more complex management of catering enterprises. Through in-depth study of the early edition of the market demand, we have a variety of food and beverage companies to do a more focused, more in-depth features support, similar to the wine bar deposit function, the restaurant's AA checkout system, improve seafood restaurant called weight management. Instant master data management decisions, to avoid regulatory loopholes and eliminate human error; a full range of cost control department, to provide customers with fast \ exact \ high-quality services; grasp regular and VIP consumer spending habits and history records; grasp the performance of the staff, improve management efficiency and service response rate; reduce operating costs and waste of raw materials, inventory items tying up funds to master, control and maintain appropriate inventory; unified management of the chain, the chain operating performance appraisal of the situation. Food Forum feature set six more focus on customer practice, the product development experience combined with the practical application of industrial customers for many years, with advanced management ideas catering integration, the use of advanced IT technology and scientific management mode, leading food and beverage companies by "Experience-run" to "fine, processes, chain-scale operation" model transformation.